Muffins photoshoot (Brief Assignment 3)

It’s not often you get to see exactly how a professional photographer executes a photography brief! After the review for our last photography brief challenge, Karl demonstrates exactly how he would have shot the image if he was working for a client and how you could overcome some of the common challenges associated with the shoot.

One of the biggest difficulties members seemed to face was controlling light fall off, so Karl shows three useful techniques to overcome this common problem. He also explains the inverse square law, how it works and how you can modify your studio to better control it.

Throughout this shoot, you’ll see Karl’s methodical workflow, how he identifies problems, and how he gradually builds up his lighting to arrive at the final image. He discusses what props and backgrounds to use, his camera settings and lens choice, how to control the softness of light and how you can use mirrors if you don’t have enough lights. This is an informative live show that completes our third photography brief challenge. For more of these challenges, please check our live show page.

Topics covered in this show include:

  • How to work to a photography brief
  • Understanding the inverse square law
  • How to control light
  • How to create soft light
  • Equipment and lens choice for food photography
  • Using reflectors for additional light
  • Global illumination lighting technique

If you enjoyed this show, take a look at some of our other recommended classes:

If you have any questions about this show, please post in the comment section below.


  1. Karl, despite some of the questions you got about lighting, I appreciate your taking time to show how you would light items as a professional. Anyone can throw up a single light and shoot; that’s not what most of us want nor expect from your shows. Thanks again!

  2. Hi Karl,

    Would it work if you put the big softbox in the same position but a bit higher and parallel to the surface of the table, and put a scrim between them at an angle similar to how the softbox was positioned originally. Maybe it would create a more balanced light on the table?

  3. Hi karl,

    I did’t get a chance to do the brief but thoroughly enjoyed watching the summary. I learn a few valuable lessons, such as lighting & the mixing of milk & paint to get that cream milk like look.

  4. I didn’t manage to get my image done in time because my kit was still on order….it arrived on Friday. I have done it now though and it was great fun. I am really happy with what I managed to do. Given it was my first time using my new camera, lens’ and lighting kit it went well. Can’t wait to be able to enter more challenges and briefs.

  5. I see an error:
    Because of its privacy settings, this video cannot be played here.”

    Is that a temporary issue or did I miss this train?

  6. Hello Karl, I learned a lot from this workshop, I was able to ID my weakness (limitations) and also work with my budget to achieve the goal. Thank you very much. 🙂

  7. Thanks, Karl… After watching this, it solidified for me that I had the right idea and used some of the right tools, but did not solve the problems that I had and was relying on my mediocre post-processing skills instead of problem solving while doing the shoot. Your time and energy in educating us to be better photographers is greatly appreciated.

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